100% Natural
No Chemicals
Nepal Made
Flours
Buckwheat Flour
फापरको पिठो
"Mountain Strength in Every Grain"
Stone-GroundGluten-FreeHigh ProteinHimalayan
Stone-ground buckwheat flour from Himalayan farms. Naturally gluten-free and packed with nutrients, buckwheat has been a staple of mountain communities for centuries.
Key Benefits
Naturally gluten-free
High in protein and fiber
Rich in magnesium and antioxidants
Low glycemic index — good for diabetics
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Dark, hearty and earthy — with a distinctive nutty depth that gives your rotis and pancakes real character. Slightly coarse texture that holds together beautifully when cooked."
Why Choose This
Benefits of Buckwheat Flour
Naturally gluten-free
High in protein and fiber
Rich in magnesium and antioxidants
Low glycemic index — good for diabetics
